Diet of patients with intestinal polyps

summary

The diet of patients with intestinal polyps is very important, I believe that no matter what kind of disease, the requirements for diet are high. People with intestinal polyps are no exception. The following is about the diet of patients with colon polyps.

Diet of patients with intestinal polyps

First, what kind of milk and other dairy products do patients with intestinal polyps eat, as well as cauliflower. Green leafy vegetables: such as green vegetables, rape, celery, shepherd's purse, potherb mustard, broccoli, etc. Appropriate intake of some animal liver, egg yolk, fish and dairy products supplemented with vitamin D to get enough vitamin D. Sunlight can also turn a chemical in the skin into available vitamin D.

Second, eat alkaline food often to prevent the accumulation of acidic waste, because the acidified body fluid environment is fertile soil for normal cell mutation. Adjusting the acid-base balance of body fluid is an effective way to prevent cell proliferation and mutation. Tobacco and alcohol are extremely acidic substances. People who smoke and drink for a long time can easily lead to acidic constitution.

Third, eat less acidic food. Why should colon polyps eat more alkaline food? Strong alkaline food: grapes, tea, kelp buds and kelp, etc. Medium alkaline food: dried radish, soybean, carrot. Weak alkaline food: apple, cabbage, onion, etc. Other common meats are typically acidic. Therefore, people with colon polyps should have a light diet, eat more alkaline food and less meat food.

matters needing attention

First, keep a good mood and don't get angry at will. Heart trouble anger and other negative emotions will make the intestinal mucosa contraction, leading to blood gas barrier, gastrointestinal dysfunction. Second, pay attention to rest and exercise more. Sitting in the office for a long time, standing outdoors for a long time, working pressure, lack of rest will affect the health of patients with colon polyps, so patients should pay attention to rest after surgery, participate in outdoor activities and exercise properly. Third, develop good eating habits and living habits. After the operation, patients should not eat cold food or indigestible food. They should eat regularly and quantitatively. They should develop the habit of defecating after breakfast. The frequency of defecation should not exceed three times a day and not less than three times a week.