What should myocardial ischemia eat?

summary

Do you know about myocardial ischemia? It is a serious disease, now most people eat irregularly, there are many people who are troubled by myocardial ischemia disease. Now we will learn about the diet of acute myocardial ischemia, only clear what myocardial ischemia eat, we can better treatment.

What should myocardial ischemia eat?

First: 50 grams of corn flour, 100 grams of Japonica rice. Wash the japonica rice, put the corn flour into a large bowl, add cold water to dilute. Put the japonica rice into the pot, add a proper amount of water, boil it over high fire, then turn to low fire to cook until the rice is ripe. Pour in the corn flour paste, stir it while pouring, and continue to cook with low fire until the corn is rotten into porridge. Twice a day for breakfast and dinner.

Second: leek white 30g, japonica rice 100g. Wash leek white and clean japonica rice. Put leek white and japonica rice into the pot, add appropriate amount of water, boil with fire, and then turn to slow fire until the rice is rotten into porridge. Twice a day for breakfast and dinner.

Third: Red Hawthorn 5, to nuclear chopped, with honey 1 spoonful mix, add in corn flour porridge. Take it 1-2 times a day.

matters needing attention

Kunbu, seaweed 30g each, soybeans 150-200g, after boiling soup with seasoning, suitable for coronary heart disease, hyperlipidemia and hypertension.