Efficacy and function of yellow rice wine

summary

In fact, many people are familiar with yellow rice wine. It has rich aroma, sweet taste, mellow flavor, and contains amino acids, sugar, vinegar, organic acids and a variety of vitamins. Let me share with you the efficacy and function of yellow rice wine.

Efficacy and function of yellow rice wine

1. Rice wine is rich in amino acids. Apart from alcohol and water, it also contains 18 kinds of amino acids, 8 of which are essential and cannot be synthesized by human body. The content of these eight amino acids in yellow rice wine is several times more than that in beer and wine.

2. Easy to digest yellow rice wine contains many nutrients easy to be digested by human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins and organic acids. After storage, these components eventually make rice wine a low alcohol drink with high nutritional value.

3. Shujin Huoxue yellow rice wine tastes bitter, sweet and pungent. Drinking yellow rice wine in winter can promote blood circulation and dispel cold, activate channels and collaterals, effectively resist cold stimulation and prevent colds. Moderate amount of regular drinking can help blood circulation, promote metabolism, and nourish blood and beauty.

matters needing attention

The color of yellow rice wine is generally light yellow, clear and slightly transparent. The longer the storage time, the darker the color, the better the quality. It can be preserved for a long time under sealed conditions. However, it is easy to deteriorate due to the influence of temperature after use. If it is placed beside the stove for a long time, or because of high temperature and contact with the air, it can make the wine turbid and produce sour taste. When it is kept, it should be placed in a cool and ventilated place, and covered Cover well to prevent heat deterioration or quality reduction due to volatile oil volatilization.