How to treat esophageal cancer with traditional Chinese Medicine
summary
Nowadays, there are many patients with esophageal cancer in our life. The harm of this disease is very great. When esophageal cancer disease appears, we should not ignore the timely diagnosis and treatment measures. Now let me share with you how to treat esophageal cancer in traditional Chinese medicine.
How to treat esophageal cancer with traditional Chinese Medicine
First: [prescription 1] in case of dysphagia, wheezing and coughing symptoms, in addition to taking two doses, you can also take 18 grams of Poria cocos, 12 grams of almonds and 3 grams of cortex mori, and take them with water decoction. This prescription is very effective for sore throat, asthmatic cough and dysphagia.
Second: [prescription 2] borax 60g, Mengshi 45g, Huo nitrate 30g, Naosha, meibing tablet and shangchenxiang 9g each. Apply the medicine to grind the fine flour, sift through 100 meshes, and store it in the bottle. Take about 1g of water for swallowing. Do not take it with boiling water. Take it every 30 minutes. When the swelling subsides, the phlegm and saliva are all vomited, and the water is enough, take it once every 3 hours, and stop taking it three times. Pay attention not to take more often. This prescription is suitable for all kinds of advanced esophageal cancer, when the esophagus is suddenly blocked, dripping water can not swallow.
Third: [prescription 3] 18 g of Beishashen, 9 g of Danshen, 12 g of Danggui, 6 g of Chuanbei, 9 g of almond, 9 g of guaweipi, 4.5 g of Amomum shell, 9 g of peach kernel, 4.5 g of safflower, 9 g of lotus leaf stalk, 9 g of chutoufu, 9 g of Yujin, 6 g of Jilin ginseng, 150 g of Shengdi, 60 g of Fuling and 60 g of banxiaqu. Thick fried juice, add about 500 grams of white honey, refining honey cream. Take 1 spoonful each time, twice a day, with warm boiled water.
matters needing attention
The prevention of esophageal cancer should start from our daily life, especially it is a disease of digestive system, which is closely related to our diet. Whether shepherd's purse, white radish or strawberry are good products to prevent esophageal cancer
