What can pemphigus patient eat

summary

What does pemphigus eat? Pemphigus is also more common in our life. It is a chronic and easy to relapse severe intraepidermal blister skin disease, and it is also a patient's own immune disease. Pemphigus can be divided into four common types: pemphigus vulgaris, proliferative pemphigus, deciduous pemphigus and erythematous pemphigus. What does pemphigus eat? Because of the harm of pemphigus, the following focuses on how to correctly diet pemphigus patients, hoping to help you.

What can pemphigus patient eat

First of all, patients with pemphigus must pay attention to the appropriate supplement of nutrition, usually as much as possible to supplement the nutrients lost by the skin. Such as oats, pig heart, tofu skin, peanuts, pork (thin) and so on.

Secondly, patients with pemphigus usually try to eat more high calorie food, such as honey, sugar, animal and vegetable oil, etc.

Finally, patients with pemphigus usually need a low salt diet. Low salt diet refers to the daily available salt is not more than 2 grams, but does not include the natural presence of sodium nitride in food.

matters needing attention

1. Avoid scratching, aggravating the area of skin lesions; 2. Avoid stimulating foods such as pepper, tobacco, wine and seafood; 3. Avoid drug abuse, eat more eggs, chicken, dairy products, etc., ensure the supply of sufficient protein, and pay attention to supplement vitamin foods, such as fresh fruits, vegetables, Cereals, animal liver, etc. Some food to pay attention to eat or not to eat, patients do not drink alcohol, strong tea, coffee, and spicy food, followed by to avoid high ester, high sugar diet.