Why cold cannot eat egg

summary

In life, the incidence rate of cold is the highest among many diseases. Therefore, the relevant taboos after cold are also most familiar to you. After eating a cold, you can't eat egg. It's a common sense of life. Next, this article analyzes the reasons why you can't eat egg because of a cold.

Why cold cannot eat egg

First of all: after eating, some food will stimulate the human body to produce extra heat, which is called the special dynamic effect of food in medicine. The protein content of eggs is high. If you eat them when you have a fever, not only can you not lower the body temperature, but it will increase, which is not conducive to the recovery of the disease.

Second, when you have a cold, you are weak and your body's various functions are not good. Eggs are high protein food and are not easy to digest. Eating them will increase the burden of your body's original vanity.

Finally: for a cold can not eat eggs, in fact, the most important aspect refers to the case of fever after a cold, the main reason is that the egg yolk contains a lot of energy, people with fever eat will lead to increased energy in the body, aggravate fever symptoms, so people with fever can not eat eggs

matters needing attention

In the cold can not eat eggs to understand the reasons, cold patients during the disease had better choose milk and other mild food to eat.