Food for gastritis

summary

Gastritis is the general name of gastric mucositis. The disease is common in adults, such as improper diet, virus and bacterial infection, drug stimulation may cause the disease. Gastritis patients need to pay special attention to diet, eat regularly and quantitatively, eat slowly, and feel relaxed, after a meal for a little rest and then start to work. What food can gastritis eat?

Food for gastritis

Patients usually eat some nutritious, easy to digest, soft, rotten food, hard food to eat less or cooked, cooked to make the food rotten, soft, easy to stomach digestion, too cold, expired, overheated, sweet snacks, fried, stimulating food to eat less or not to eat, pepper, mustard, pepper and other food will damage the gastric mucosa.

Usually, you should eat more fresh and light food. If you don't eat food that has been stored for a long time, you can eat more vegetables and fruits with less fiber, such as apples, pears and bananas, and light and less oil diet. Light diet is not only easy to digest and absorb, but also conducive to the recovery of stomach disease.

Do not drink strong alcohol, do not smoke, do not drink strong tea, coffee and so on, these foods have a lot of elements that damage the gastric mucosa, which is not conducive to chronic treatment and healing

matters needing attention

In the treatment of gastritis, many foods should be avoided. Greasy food should not be eaten, such as fat, cream, fried food, spicy food, acid food and carbonated drink