What can't subacute thyroiditis patients eat

summary

Subacute thyroiditis is one of the common thyroid diseases, because it is mostly related to virus infection. Before the onset of the disease, there is a history of upper respiratory tract infection, or a history of cold, upper respiratory tract infection or mumps. Patients may often have fever, sore throat, discomfort, fatigue and muscle soreness. So, what can't subacute thyroiditis patients eat?

What can't subacute thyroiditis patients eat

First, patients with subacute thyroiditis should eat more food with high calorie, high vitamin, enough protein and sugar. Such as egg, chicken, apple, orange, watermelon, etc. But also eat high potassium, rich in calcium and phosphorus foods, such as bananas.

Second, when the disease occurs, the patients with subacute thyroiditis should eat less food, such as bean products such as bean curd, animal aquatic products, wild animals, insects, pig head meat, goose, duck meat, egg yolk, etc., which may cause the disease attack.

Third, patients with subacute thyroiditis should not eat spicy food, such as hot pepper, green onion and garlic; seafood: kelp, shrimp and hairtail; strong tea, coffee, tobacco and wine; avoid high iodine, warm and spicy food, and do not drink, strong tea or coffee.

matters needing attention

Keep calm and prevent tiredness. 2 eat high potassium, rich in calcium and phosphorus food. 3 taboos