What can lung cancer patients eat

summary

Many patients with lung cancer feel that they are OK after treatment, so they no longer pay attention to it. In fact, this is not right. My father has been suffering from lung cancer for seven or eight years. When he found that it had spread, he was sentenced to death by the doctor from the beginning. But after treatment, my father is still alive now. Besides cooperating with the doctor, he also needs to pay attention to his diet Pay special attention.

What can lung cancer patients eat

First of all, lung cancer patients usually eat the best food can not hurt the lung, lung cancer patients should eat less irritating food and raw phlegm hurt the lung, such as pepper, raw onion and garlic, fat and other things; eat more food rich in vitamin A and C and lung clearing and lung moistening food, such as carrots, grapes, lilies, arrowhead, fried almonds, ginkgo, walnut, asparagus, Siraitia grosvenorii, pipa, pear and so on.

Secondly, patients with lung cancer are extremely weak. According to the symptoms of cough and hemoptysis of patients with lung cancer, traditional Chinese medicine has many prescriptions for nourishing yin and moistening the lung, relieving cough and hemostasis. For example, nourishing yin and moistening the lung, nourishing almond, jellyfish, lily, water chestnut, etc., while lotus root knot, lotus seed, persimmon, Yali, yam, lily, Auricularia auricula, etc Use. According to folk prescription, lung cancer patients can also eat gecko, turtle paste, turtle meat, glutinous rice and other nourishing food.

Finally, when suffering from lung cancer, it is better to improve physical fitness. Therefore, special attention should be paid to the diet. Patients with lung cancer in the early and middle stages should supplement various nutrients as soon as possible, such as high-quality protein, carbohydrate, fat, inorganic salt and vitamins.

matters needing attention

Lung cancer diet has some precautions, first of all, patients should pay attention to it, through diet to enhance resistance, naturally for the treatment of the disease is beneficial. In addition, we should pay attention to the balance of nutrition, according to the symptoms to arrange diet, in the elimination of symptoms at the same time, play the role of treatment. Through the usual diet and all aspects of attention, lung cancer patients are likely to continue to live, and can improve the quality of life, so you need to work hard.