Esophageal cancer

summary

Esophageal cancer patients due to dysphagia and can not eat normally, nutrition can not meet the needs of patients, there will be malnutrition and other phenomena, so what is good for esophageal cancer to eat? Now let's take a look.

Esophageal cancer

First, stew some broth. Eggs, fish, shrimps, all kinds of meat, pig liver and other foods with high protein content are good nutrients. You can also supplement some milk powder, milk, soybean milk and so on. Vegetables help to supplement vitamins.

Second, fresh vegetables and fruits, beans, lettuce, water chestnut, eggs, meat, dairy products, etc. should be eaten. Eat less or no sausage, ham and salted products.

Third, esophageal cancer diet should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables, as well as black fungus and so on, are tumor suppressor substances, can block the formation of cancer cells.

matters needing attention

Esophageal cancer patients do not eat too fast, pay attention to chew slowly to reduce the stimulation of local mucosa; diet attention to easy to swallow, easy to digest food, you can often drink some porridge, porridge cooked a little thicker.