Seafood and what to eat together

summary

Some people often have a special poisoning after eating seafood, which is similar to allergic symptoms, such as skin itching, redness, edema and so on. However, these people may only be sensitive to certain fish. If there is no allergic reaction to seafood under subcutaneous test or monitoring, you can still eat alternative fish or seafood without rejecting all seafood. Now I'd like to introduce seafood and what to eat together.

Seafood and what to eat together

First: people with skin allergies should pay attention to the best not to drink cold water, and also prohibit some cold food, in order to avoid irritation and allergy.

Second: many vegetables also have photosensitive substances, such as rape, lettuce, cabbage, spinach, celery, mustard, amaranth, purslane and so on.

Third, we should resolutely abandon some bad eating habits, quit smoking and drinking. We should not eat stimulating food, but eat less fried and pickled food. We should eat more fresh fruits and vegetables, and eat more vitamin rich fruits, such as Kiwi fruit and Fig. watermelon is the best among fruits for clearing heat, promoting swallowing and thirst

matters needing attention

After reading the introduction of this article, we should have an understanding of what seafood should be eaten together with allergies. First, we should use the food that we often eat but do not have allergies, that is, the food only contains rice, noodles, soybeans, potatoes, peas, carrots, pumpkins, zucchini and other rarely allergenic things. Try not to add seasoning and other ingredients that may cause allergy in the meal. Eat this light food continuously for 3 weeks. In general, if it is food allergy, after three weeks of such a diet, should no longer occur rash.