Can allergic dermatitis eat leeks

summary

Allergic dermatitis mainly refers to skin diseases such as skin redness, itching, wheezing and peeling caused by human contact with certain allergens. The main manifestations are a variety of dermatitis, eczema, urticaria. When allergic dermatitis occurs, we should find out the cause as soon as possible, do a good job in nursing, and treat as soon as possible. Let's talk about allergic dermatitis. Can we eat leeks?

Can allergic dermatitis eat leeks

First, allergic dermatitis can not eat leeks, avoid spicy food such as onions, garlic, leeks, ginger, pepper, pepper, cinnamon, star anise, fennel, curry, etc. Because these foods, hot and pungent, dynamic wind consumption of blood, can make blood heat worse, symptoms worse. Avoid eating all kinds of Tonifying Qi and blood, which makes the blood more dry and makes the disease difficult to heal. If the food is too cold, you should also fast.

Second, skin allergy is not allowed to eat leeks and use leeks painted face, leeks have a certain degree of irritation, not conducive to the recovery of the disease, eat less high-fat food, it is recommended that smoking, alcohol, spicy food must be banned. Use hot water to wash, pay attention not to squeeze, otherwise it is easy to cause infection.

Third, general leek meat dumplings and anti allergic drugs do not react during the allergic period, avoid spicy, irritating, hair food. They will aggravate the disease, find allergens, stay away from allergens, eat more nutritious food, enhance the body's resistance.

matters needing attention

Dietary suggestions: 1: a balanced diet, not to eat too full 2: Supplement adequate vitamins, such as green vegetables, fresh fruits 3: increase protein intake, such as: eggs, lean meat, bean products, 4: reduce fat intake, control the standard weight! 5: Quit smoking and alcohol, ensure adequate sleep, 6 do some aerobic exercise