What fish can liver cancer eat

summary

Not long ago, my uncle found out that he suffered from liver cancer and went to the hospital for surgical treatment. Now his condition has been controlled to a certain extent. Patients with liver cancer must be treated as soon as possible to avoid causing more serious harm to the body. Next, I will tell you about what fish can be eaten by patients with liver cancer.

What fish can liver cancer eat

First of all: liver cancer patients can eat fish, sea fish is the best, freshwater fish can also, such as tuna, Spanish mackerel, yellow croaker, bass, COD can also drink fish soup. When eating, we should pay attention to eat less. We must not eat too much at one time.

Secondly, liver cancer patients should mainly avoid greasy food, meat, fat and meat, and eat less salt, hard fiber food, protein food, but must be limited, eat less, and do not eat beans and bean products.

Finally: liver cancer patients can eat fish, such as black carp, hairtail, Spanish mackerel, yellow croaker, bass, COD, etc. Principle of diet during medication: do not drink iced cold water and drinks, eat or do not eat crab, shrimp, chicken skin, scaleless fish, fat.

matters needing attention

Patients with liver cancer should be found early and treated early. They should have a positive and optimistic attitude towards the treatment of this disease. Patients with liver cancer can eat fish. It is best to use effective traditional Chinese medicine conservative treatment. It is possible to recover. Many patients can survive for a long time after recovery. Traditional Chinese medicine has accumulated many very effective treatment methods in long-term clinical practice.