What fruit can gastric ulcer eat?

summary

Gastric ulcer is a common disease of digestive system. Its typical manifestations are hunger discomfort, fullness, heating, pantothenia or chronic epigastric pain after meals. In severe cases, there may be melena and hematemesis. Gastric ulcer is caused by improper diet, and patients with gastric ulcer should pay attention to diet conditioning. What fruit can gastric ulcer eat? Next, I'd like to share my views with you.

What fruit can gastric ulcer eat?

Eat some yellow fruits: the carotenoid content of yellow fruits is high, with antioxidant physiological activity, such as citrus, mango, persimmon and apricot β- Carotene, papaya, watermelon, red pomelo contain lycopene.

Natural vitamin C fruit: red jujube, kiwi fruit, citrus and other fruits are rich in vitamin C, which not only has normal nutritional function and prevents sepsis, but also is a natural antioxidant. Red fruit is good: grape, blackcurrant, raspberry, strawberry and other fruits contain anthocyanins, which are antioxidants, can remove free radicals in the body, delay aging and anti-cancer.

Astringent fruit should pay attention to: when fasting or eating protein food, you should avoid eating sour and astringent fruits, such as persimmon, hawthorn, banana, etc. these fruits have high tannin content, which can stimulate the stomach and stomach when fasting, cause discomfort, denaturate protein, make it difficult to digest, and reduce the nutritional value of protein.

matters needing attention

Banana is a fruit rich in starch, rich in nutrition, including starch, protein, fat, sugar and vitamins. Banana contains a chemical called 5-hydroxytryptamine, which can effectively prevent the occurrence of gastric ulcer, alleviate the stimulation of gastric acid on gastric mucosa, and protect gastric mucosa.