Nephrotic syndrome can eat mutton

summary

Many patients with kidney disease are unconsciously "eat" out. The kidney is an important organ of the human body, responsible for excreting waste and toxins. If you don't pay attention to eating too much or eating too much, it will increase the burden on the kidney. Long term non intermittent and high load operation can easily lead to kidney disease. Can you eat mutton for nephrotic syndrome?

Nephrotic syndrome can eat mutton

First of all, patients with nephrotic syndrome can eat mutton, but pay attention not to eat too much, because mutton is hot

Secondly, the food with high potassium ion content is suffering from nephritis and patients with high creatinine must not eat food with potassium ion, such as mushrooms, amaranth, cauliflower, spinach, cabbage, bamboo shoots, tomatoes, carrots, papaya, mustard, pomegranate, loquat, peach, Liuding, hard persimmon, orange, sakyami and so on. These all contain potassium ion, and do not eat Use raw vegetables. 　　

Finally, others such as coffee, strong tea, chicken essence, beef essence, ginseng essence, thick broth, thin salt soy sauce, salt free soy sauce, half salt, salt substitute and so on also have high potassium content. When cooking, the food is first scalded with boiling water, then the soup is removed, and then fried with oil, which can reduce the consumption of potassium.

matters needing attention

1. Patients in the diet should avoid hard food and fried food, for patients with kidney disease, should pay more attention to the diet, prohibit eating some hard food, such as sesame cake sugar, fried dough nest, etc., in the diet should be suspicious of pasta, because many patients with kidney disease, due to kidney disease will lead to gastrointestinal digestion problems, if improper diet is easy to cause Life is in danger. 2. Patients should be cautious when eating meat. Patients should be cautious when eating meat. Although generally patients are lack of protein, and meat is the best food to supplement protein, patients should be cautious when eating meat. It is forbidden to eat beef, mutton and dog meat. The protein content in these meat is relatively low. For patients with severe disease, if they eat improperly, it is easy to cause serious consequences. 3 Those who eat should be light, avoid spicy food. For patients with kidney disease, in the diet should be as light as possible, eat less or do not eat stimulating food, because these stimulating food will not only add to the burden of the kidney, but also lead to gastric intima vascular bleeding. 4. The diet of patients with kidney disease should have sufficient vitamins, which is a dietary principle that patients with chronic kidney disease need to pay attention to in daily life. Patients with chronic kidney disease should eat more foods rich in vitamin A, B, C and iron to meet their physical needs, such as fresh green leafy vegetables, fruits and animal viscera, including pig liver, eggs, tomatoes, red dates, peanuts, eggplant, Auricularia auricula, watermelon, radish, cucumber, citrus, kiwi fruit, natural juice, etc., but those with high blood uric acid and blood lipid should not eat animal viscera. Vitamin C supplementation is beneficial to the absorption of iron. It can be used as food such as tomato, green leafy vegetables, watermelon, citrus, kiwi fruit and natural fruit juice. 5. The diet of patients with kidney disease should pay attention to low phosphorus. It is very important for patients with chronic kidney disease to control the phosphorus content in their diet. Kidney disease patients often have elevated blood phosphorus, so it is very important to limit the intake of phosphorus in diet to control blood phosphorus. We should formulate a low phosphorus diet plan, and try to avoid eating foods rich in phosphorus, such as yeast, whole grains, dried beans, hard fruits, seafood, animal viscera, brain and so on. Egg yolk is high in phosphorus, no more than 2 in a week. When cooking fish and lean meat, you can first boil it in water, then stir fry it to reduce the phosphorus content in fish.