What to eat for lung cancer

summary

My mom just had a lobectomy on her left lower lung. Pathological results are neuroendocrine lung cancer mediastinal lymph node and hilar resection test positive, surgical stump test positive, preoperative symptoms is cough, dry cough, has been treated by an expert doctor, now the situation is better, now I will tell you about lung cancer what to eat.

What to eat for lung cancer

First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.

Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.

Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.

matters needing attention

Warm tips: Patients with dysphagia should be given a liquid diet, pay attention to observe whether there is cough, nasogastric tube if necessary. During chemotherapy, a small number of meals, avoid spicy food, give high protein, high calorie, high vitamin, easy to digest diet, avoid smoking and alcohol.