What can aplastic anemia eat

summary

For the dietary taboo of aplastic anemia, we must want to know, because it directly determines the therapeutic effect of surgery. As patients and their families, they should pay attention to some dietary details in their daily diet. They can't follow their own dietary habits at will, so it's difficult to guarantee the therapeutic effect of surgery. So what can't they eat for aplastic anemia? Let's take a look at it.

What can aplastic anemia eat

First: avoid spicy, raw and cold food that is not easy to digest. Usually can cooperate with nourishing diet therapy to nourish the body, diet should be regular, moderate, strictly prohibit overeating.

Second: fried food: the gastrointestinal function of patients with anemia has a direct impact on the recovery of the disease. On the one hand, a large number of nutrients are destroyed, on the other hand, it also affects digestion and absorption, causing intestinal dysfunction, thus affecting the recovery of the disease.

Third: garlic: Garlic contains more volatile substances can reduce blood sugar, eat more garlic will inhibit the secretion of human gastric juice, raw and cooked products can reduce hemoglobin, red blood cells, anemia patients if eating will aggravate the disease.

matters needing attention

It is suggested that we should pay attention to: patients can not take some drugs to inhibit bone marrow, because aplastic anemia is mainly caused by the failure of hematopoietic function of bone marrow. This kind of drugs include chloramphenicol, sulfonamides, anti-tumor drugs and so on that we often come into contact with. Some seafood food is also not allowed, because many patients are very sensitive to it, which is very irritating to patients and will only aggravate the disease. This kind of irritating food mainly includes spicy food such as chili, pepper, dog meat, donkey meat, horse meat and so on.