Diet after gastric cancer operation

summary

Gastric cancer early performance of epigastric discomfort is the most common initial symptoms of gastric cancer, about 80% of patients have this performance, similar to dyspepsia, let's take a look at the diet after gastric cancer surgery.

Diet after gastric cancer operation

First of all, longan peanut soup: 250 grams of peanuts with red clothes, 5 jujubes, 12 grams of longan meat. Remove the core of jujube, add water and cook it with peanuts and longan. Once a day, nourishing blood and spleen, anemia can be used in this prescription.

Next, black plum porridge: 20 grams of black plum, 100 grams of Japonica rice, and an appropriate amount of rock sugar. First, decoct the black plum juice to remove the dregs, add the japonica rice and cook it into porridge. After the porridge is cooked, add a little rock sugar, and then cook it slightly. Once a day, this prescription has the effect of astringency and hemostasis.

Finally, sesame porridge: sesame, peach 20 grams, 80 grams of Japonica rice. Use sesame, peach kernel and glutinous rice to cook porridge together. Once every other day, moisten the intestines and defecate, and use this porridge for those with dry stool.

matters needing attention

Taboo fat raw phlegm food: such as fat meat, fat chicken, fat duck, all kinds of sweets (high sugar content), cream, cheese, etc.