What dish can lung cancer terminal eat

summary

When patients with lung cancer have no dysphagia, they should eat more foods with high protein and carbohydrate content, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and various cereals without affecting the treatment. Today, let me share with you what you can eat for advanced lung cancer.

What dish can lung cancer terminal eat

First: eat some Runfei Huatan food, such as pear and Chuanbei, pear can effectively Runfei Zhike, has a certain effect on the treatment of lung cancer.

Second: pear porridge: wash 3 Yali pears, cut them into pieces, add appropriate amount of water, decoct them for 30 minutes, remove the pear dregs, add appropriate amount of clean rice, cook them into porridge and eat them while they are hot. It is used for fever and cough in children with lung cancer.

Third: pig lung porridge: 500 grams of pig lung washed, add water, cooked seven mature, fished out, knife cut spare. Take coix seed 50 grams, 100 grams of Japonica rice, 100 grams of pig lung Ding, pig lung soup amount, porridge, can add onion, ginger, five seasonings. Treatment of lung deficiency cough, hemoptysis, etc.

matters needing attention

Through the above-mentioned article on the late stage of lung cancer can eat what dishes, friends of late stage of lung cancer can eat what dishes have a deeper understanding of it, the way of nutritional support In the first few days after lung cancer surgery, due to anesthesia, stress, intraoperative gastrointestinal treatment and other reasons, gastrointestinal function has not recovered. In this case, total parenteral nutrition support or partial parenteral nutrition support is used. When patients with lung cancer can swallow and their gastrointestinal function gradually recovers, oral nutrition should be used instead, because it is the best way of life quality. It can be changed from liquid and semi liquid to solid food. Nursing care after lung cancer surgery should be given rich in protein, sugar and vitamins, such as eggs, milk, lean meat, fresh fish and rice porridge, rice, noodles and other staple food, a variety of vegetables to provide rich vitamins and inorganic salts, but also essential food for patients.