What should acute urticaria eat

summary

Acute urticaria due to the complex etiology, it is difficult to find and remove, and lead to repeated attacks, difficult to cure. Especially for chronic urticaria in the most common food allergy patients, often let patients "nothing to eat", seriously affect the quality of life. To avoid this, let's talk about what to eat for acute urticaria.

What should acute urticaria eat

First: wax gourd, cool, sweet taste. It has the functions of clearing away heat and wind, detoxifying and detumescence, generating fluid and moistening skin. It is suitable for patients with wind heat urticaria.

Second: pumpkin is warm in nature and sweet in taste. It has the functions of warming the middle and dispersing the cold, tonifying the middle and Qi, strengthening the spleen and stomach. It is suitable for patients with wind cold urticaria with weak spleen and stomach.

Third: water chestnut mustard is cold in nature and sweet in taste. It has the functions of cooling blood and removing dampness, generating fluid and moistening lung, detumescence and detoxification. It is suitable for patients with wind heat urticaria. Children should not eat.

matters needing attention

Good eating habits are very important for the treatment of urticaria. Regular and quantitative diet can avoid over starvation, over satiety and partial food. Avoid overeating, eating too much protein at one time, drinking alcohol at the same time or eating too sour and spicy food, which can significantly reduce the gastrointestinal digestion function. Food can not be fully digested and can be absorbed into the body in the form of peptone or polypeptide To increase the chance of allergic reaction.