Diet of palmoplantar pustulosis

summary

Palmoplantar pustulosis often occurs in the middle-aged and the elderly. If the disease is not treated in time, the consequences are very serious. Many friends are very concerned about the diet of palmoplantar pustulosis. Correct diet can make the disease recover as soon as possible. What can't palmoplantar pustulosis eat? In this regard, I have accumulated some experience, today to talk about the diet of palmoplantar pustulosis taboo.

Diet of palmoplantar pustulosis

Application of antioxidant nutrients: such as beta carotene, vitamin E, vitamin C and trace element selenium. The specific supplementary doses are: beta carotene 10-15 mg per person per day, vitamin C 300-600 mg, vitamin E 100-200 mg, and trace element selenium 150 mg.

Reduce fat intake: do not eat fried food, do not eat fat, eat less red meat, vegetable oil intake should also be controlled, daily per person cooking with vegetable oil does not exceed 20 grams.

Often eat vegetables and fruits, black sesame, purple raisins, lotus seeds, walnuts and other food, to supplement zinc, copper, manganese and other trace elements and vitamins, is conducive to health

matters needing attention

Control alcohol consumption. Oral cancer, laryngeal cancer, esophageal cancer, liver cancer and breast cancer are closely related to drinking. Drinking also increases the risk of colorectal cancer. The American Cancer Society recommends that even if men drink 2 grams a day, women will increase their incidence rate by 1 cups a day.