How to eat deer antler slices

summary

Pilose antler tablet can tonify Yuanyang, Qi and blood, benefit marrow, strengthen muscles and bones, enhance human immune ability and improve body working ability, improve sleep and appetite, reduce muscle fatigue, promote children's growth and development, blood circulation and wound healing. Now I'll tell you how to eat deer antler slices.

How to eat deer antler slices

First: the first way to eat deer antler decocting paste is to put the medicine into two pots respectively, soak it in cold water for 1 to 2 hours, then add water about 10 cm above the medicine surface, and simmer it for about 1 hour. The decocting liquid of the medicine is repeatedly decocted and mixed with honey or rock sugar to make it thick, which has a very good tonic effect. Take 1 to 2 teaspoons with clean spoon each time, rinse with boiling water and drink.

Second: the second way to eat deer antler is to chew it directly. This method is simple and easy to do, and is not limited by the place, environment and other conditions. It has been favored by people all the time. The original medicinal materials Baijiu Jiao Hao hair, scraped clean, with cloth tape around the body, from the saw hole small hole continuous filling hot liquor, to fill full penetration degree, then cross cut thin slices, flat, dry, into a clean bottle, with the use, take 1 or 2 tablets in the tongue.

Third: pilose antler can be made into medicinal tea to eat, pilose antler medicinal tea is usually directly processed into a tea cup, with boiling water brewing, close the cup cover, warm soak for a few minutes, that can be drunk as tea, not only has the effect of nourishing, but also has the effect of preventing disease. In this way, 0.3 to 0.5 g of pilose antler can be brewed in tea every day. If it is used as medicine tea for treating diseases, the dosage of pilose antler can be increased appropriately, or according to the doctor's advice.

matters needing attention

Pilose antler slice is one of the three treasures in Northeast China. It is the immature horn of sika deer or red deer. When the antlers of male deer don't grow into bone, they are hairy and contain blood, which is called deer antler. It is a valuable high-grade tonic to slice deer antler. High quality antler slices are tender, greasy and waxy. They are used for tonifying kidney and strengthening yang, treating insomnia and dreaminess, and have good curative effect on weakness and neurasthenia.