Which department does falling pneumonia belong to?

summary

Infants and young children are more likely to get pneumonia, which brings great harm to patients. Many children don't like to eat after falling pneumonia, especially crying, with fever, cough, dyspnea and other clinical manifestations. As parents, they should timely understand the situation of their children, help them actively treat the disease, and pay attention to diet care besides treatment, so the next step is to improve their health Let's talk about which department does falling pneumonia belong to?.

Which department does falling pneumonia belong to?

First: falling pneumonia belongs to respiratory department. Patients with pneumonia can take roxithromycin and penicillin drugs, such as amoxicillin and Cefalexin, which will have a good effect on the patient's condition.

Second: pneumococcal pneumonia: Penicillin G is the first choice. In adult mild patients, 800000 u was injected intramuscularly three times a day. For severe cases, 2.4-4.8 million u should be given intravenously once every 6 hours. For severe cases and complicated meningitis, 10-30 million u should be given intravenously every 4 times.

Third: Patients with nosocomial infection: Penicillin G, 3-10 million U per day, intramuscular injection or intravenous drip 4 times. For those infected with penicillin resistant Staphylococcus in hospital and some out of hospital, they should be given β - lactide antibiotics, such as oxacillin and o-chloropenicillin, 4-6g per day, twice intramuscular or intravenous drip.

matters needing attention

The above tells you the common sense of which department does falling pneumonia belong to? I believe everyone knows that tableware disinfection is a common method to prevent pneumonia, and cooking is the preferred disinfection method. Cooking can make the protein of bacterial body coagulate and denatured. Most pathogens will die after cooking for 15 to 30 minutes. The disinfection time should be calculated from the time when the water is boiled. When boiling, all utensils should be fully immersed in water. In plateau area, the cooking time should be prolonged because of the lower atmospheric pressure.