What food should cholangiocarcinoma eat

summary

Cholangiocarcinoma has a lot of harm in our life. In order to keep ourselves away from cholangiocarcinoma, we have spent a lot of effort. In order to let us know about cholangiocarcinoma and do a good job in daily diet, now let me talk about what food should be eaten for cholangiocarcinoma.

What food should cholangiocarcinoma eat

First: gallbladder cancer patients should eat more vitamin rich foods, such as fresh vegetables, fruits, sesame oil, beans and animal viscera.

Second: gallbladder cancer patients should eat more anti-cancer food, such as turtle, mushroom, black fungus, garlic, seaweed and mustard.

Third, strengthen nutrition and improve disease resistance. Eat less and eat more meals, 4-5 times a day, from liquid, semi liquid to soft food. At the beginning, the amount of each time is about half a bowl, and then gradually increase. The diet should be light, high in vitamin and protein, rich in nutrition and suitable for digestion, such as noodles, porridge, milk, soybean milk, lotus root powder, broth, etc., and sufficient vitamin C, such as fresh orange juice, etc.

matters needing attention

After reading the introduction of this article, we should have an understanding of what food should be eaten for cholangiocarcinoma. Regular exercise can help the recovery of body function, and avoid sitting and lying for a long time and too little activity. Within two or three months after the operation, activities like walking can be carried out to promote the recovery of the body.