Can you drink lemonade after kidney transplantation

summary

Up to 2009, China has carried out more than 100000 kidney transplants and more than 10000 kidney transplants every year. China has become the second largest country in the world. In the face of an increasing number of transplant recipients, how to carry out scientific postoperative rehabilitation guidance and long-term follow-up, how to get a better and longer-term new life for transplant patients after surgery, in addition to taking drugs, daily diet is also a key link. Now let me talk to you about whether you can drink lemonade after kidney transplantation.

Can you drink lemonade after kidney transplantation

First, you can drink lemonade after kidney transplantation. Inorganic salt: the intake of potassium should be strictly limited within 56 days after operation. Generally, 40 mmol (about 1.56 g / day) should be supplied daily. If the patient has polyuria, it is not necessary to limit potassium. However, when the daily dose of potassium is more than 60 mmol (2.34 g / day), the blood potassium should be monitored, and the amount of potassium supplement should be adjusted immediately according to the blood potassium level. In the early stage of renal transplantation, the intake of sodium should be completely limited due to the lack of urine; in the convalescent stage, if there is no hypertension, 80 mmol (3.12 g) sodium can be supplied daily. Renal transplant patients should be given 800 mg to 1200 mg of calcium per day.

Second: the right amount of high-quality protein, low salt, low sugar, low fat, high cellulose. At the same time to ensure adequate intake of water, avoid high purine food.

Third: eat fish, poultry, eggs and lean meat regularly: eat 125-200 grams of the above food every day, and pay attention to supplement seafood and meat rich in zinc and selenium, such as oysters, sea fish and beef.

matters needing attention

After reading this article, we should have an understanding of whether we can drink lemonade after kidney transplantation. The diet of patients after kidney transplantation should be light nutrition, avoid greasy, and eat less animal viscera. Use less animal oil and more vegetable oil. In addition, pumpkin, yam, etc. can help reduce cholesterol intake.