Attention to diet after operation of nasopharyngeal carcinoma

summary

Deafness, right shoulder and arm pain, occasional headache, cough, neck lymph nodes with 2 masses. Now that the patient's condition has been controlled to a certain extent after the operation, I would like to share with you the diet problems after the operation of nasopharyngeal carcinoma.

Attention to diet after operation of nasopharyngeal carcinoma

First, it is advisable to eat more foods with the function of enhancing immunity and anti nasopharyngeal carcinoma, such as job's tears, sweet almonds, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, wushao snake, kidney bean, mushroom, walnut, turtle

Second: cough phlegm, should eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, laver, Siraitia grosvenorii, peach, orange, pomelo, etc

Third: fever should eat cucumber, wax gourd, balsam pear, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, shepherd's purse, oyster.

matters needing attention

There are not only middle-aged people, but also some elderly people with nasopharyngeal carcinoma. Their physical and mental states are different. Therefore, when treating nasopharyngeal carcinoma, we need to pay attention to the mental and physical states of patients. Especially for patients with certain psychological intervention is often more important, usually we should give them more care.