Can rectum cancer infect

summary

Many families of patients with rectal cancer don't worry about whether they will be infected with rectal cancer. My father suffered from this disease a few years ago. Our whole family has been taking care of him for several years. Up to now, he is still alive and usually lives with us. Therefore, I'd like to share my experience with you about whether rectal cancer is infectious.

Can rectum cancer infect

First of all, rectal cancer radical infection is irrelevant, in the predisposing factors of cancer, 80% is related to environmental factors. Some cancers, such as liver cancer, gastric cancer, nasopharyngeal carcinoma, although they are related to viral infection, no one can prove that cancer can be transmitted. And the incidence rate of cancer is not high among medical personnel who are involved in the diagnosis and treatment of tumors.

Secondly, you can safely contact with patients with rectal cancer, rectal cancer will not be infectious, rectal cancer is the greatest threat to human life! Rectal cancer at the beginning of the symptoms generally have increased frequency of defecation, there is not enough sense of defecation, stool often with mucus and pus. There are four ways for cancer cells to metastasize: direct spread, lymphatic metastasis, hematogenous metastasis and implantation metastasis.

Finally, if the skin is damaged, do not touch it. In general, normal skin contact will not be infected. However, when the skin is damaged, the cancer cells will be planted. In this way, the cancer cells will metastasize rather than infect others. So there is no evidence that rectal cancer can be transmitted.

matters needing attention

Don't be disheartened after getting rectal cancer. More attention should be paid to the diet, which will prolong the life cycle. The diet of patients with colorectal cancer should be diverse, not partial to food, not picky. Don't eat high-fat and high protein diet for a long time, and often eat fresh vegetables and anti-cancer food rich in vitamins. Such as tomatoes, dark green and cruciferous vegetables (celery, parsley, cabbage, mustard, radish, etc.), soybean products, citrus fruits, malt and cereal, onion, garlic, ginger, yogurt, etc.