Diabetic gout symptoms?

summary

Two new studies presented at the 2011 Annual Meeting of the American College of Rheumatology show that gout patients with poorly controlled uric acid levels have a significantly increased risk of diabetes and kidney disease. According to the report, scientists compared patients' use of diabetes drugs and HbA1c higher than 6.5% to identify whether they have diabetes. Diabetic gout symptoms? Next, I'd like to share my views with you.

Diabetic gout symptoms?

It is said that acute gouty arthritis, as a "dramatic change", refers to the rapid onset of this type of arthritis, the patient's everything is as usual before going to bed, the swelling and pain of the toes wake up in the middle of the night or in the early morning, and the symptoms gradually become more and more intolerable. The most common joint involved is the big toe joint, followed by the dorsum of the foot, ankle and knee, and the hand, wrist and elbow joints are less involved. Some patients are accompanied with fever, chills and other general discomfort, and the symptoms last for 1-2 weeks.

Gout is closely related to obesity, hyperlipidemia and diabetes. Obese people are prone to gout, hyperlipidemia, diabetes, so scientific and reasonable diet structure, so that the weight control at a normal level, is to reduce the occurrence of gout, hyperlipidemia, diabetes, and treatment of the foundation and fundamental.

Gout and diabetes are diseases caused by abnormal metabolism of the body, and generally diabetes or gout is mainly caused by excessive nutrition, and they are mainly caused by insulin resistance, so we should pay more attention to treatment

matters needing attention

It is the general principle of dietary therapy to control the total daily calories, and other measures should not be contrary to this. Limit refined sugar and eat more fresh vegetables and fruits with low sugar. In order to supply sufficient inorganic salts and vitamins, we collected and arranged the net. The intake of protein, fat and cholesterol should be limited, and foods with low purine content such as milk and eggs should be selected as the source of protein,