What does child gastric ulcer eat good

Update Date: 2022-01-05 Source: Network

summary

The occurrence of gastric ulcer in children is closely related to the excessive secretion of gastric acid and the decrease of local defense mechanism. The common causes are as follows: 1. "Bacteria enter from the mouth"; 2. "Food hurts the stomach"; 3. "Drug abuse"; 4. "Psychological factors.". It is mainly manifested as sudden hematemesis, melena, perforated peritonitis, with stress ulcer; it can also be manifested as anorexia, repeated vomiting, slow weight gain, anemia and other chronic ulcer symptoms. So, if children suffer from gastric ulcer, what to eat to recover quickly?

What does child gastric ulcer eat good

Can eat more easy to digest, contains enough calories, protein and vitamin rich food. Such as porridge, noodles, soft rice, soybean milk, eggs, lean meat, tofu and bean products; foods rich in vitamin A, B, C, such as fresh vegetables and fruits.

Eat less raw and cold food, especially cold drinks. Children's fried food to chew slowly, because fried food is particularly hard, after eating is not suitable for digestion. Eat less sour and spicy food. Eat less food with high oxalic acid content, such as bamboo shoots, water bamboo, grass head, etc. Do not eat rice and spicy condiments, do not drink strong tea, coffee.

It is suggested to avoid fried food, celery, leek, bean sprout, ham, bacon, dried fish and all kinds of coarse grains. Gastric ulcer is a chronic disease, which can be completely cured by paying attention to diet and drug treatment.

matters needing attention

1. Reasonable diet. Eat on time, eat moderately, not too hungry, too full. 2. Life should be regular. Rest on time, sleep enough, avoid excessive fatigue, tension, anxiety and so on. 3. Strengthen physical exercise. Actively participate in sports activities, enhance physical fitness and the ability to adapt to life changes, reduce the chance of disease. 4. Prevent cross infection. Helicobacter pylori infection is strong, should pay attention to diet hygiene, prevent Helicobacter pylori invasion.