What is good to eat after pleurisy recovers?

summary

Pleurisy is a kind of inflammation caused by stimulation of pleura. We slowly find that such symptoms are different from each other. Once a large amount of pleural effusion, it will lead to dyspnea. Although diet only plays an auxiliary role in the whole treatment process, a good diet can ensure the stability and no recurrence of the disease as far as possible. Pleurisy patients due to disease and medication and other reasons, we must understand and follow certain dietary rules. So, in life, we should pay attention to it, the following specifically talk about what to eat after pleurisy recovery?.

What is good to eat after pleurisy recovers?

First, eat more garlic. We all know that garlic has the function of sterilization and disinfection, mainly because garlic contains allicin, which has a strong bactericidal effect on Mycobacterium tuberculosis, and can also prevent the formation of tuberculous pleurisy. It can also be used as a condiment to cook food. In addition, it can be made into sugar and garlic, which can be taken as a dish.

Second, light food which is easy to digest and rich in nutrition is appropriate. If you have pleural effusion, you should limit the amount of salt and eat low salt, low fat, high protein foods, such as meat, eggs, tofu, soybeans, peas, etc.

Third: to give patients high calorie, high protein and whole vitamin food. It is usually recommended to eat an egg or duck egg at breakfast, and eat about 100-150 grams of meat for lunch and dinner. In order to ensure enough calories, add some snacks, such as milk, cake and biscuits, which are good choices.

matters needing attention

Eat more green vegetables, such as Chinese cabbage, cabbage, spinach, cabbage and so on.