Can liver ascites eat vermicelli

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summary

Hepatoascites is a common complication of liver cirrhosis. Once hepatoascites occurs, the patient's constitution and quality of life will decrease significantly. After the treatment of ascites, most of the liver function can be recovered, hypoproteinemia may be corrected, and the internal circulation of liver can be improved. Liver ascites patient had better need dietary attention, so let's talk about liver ascites can eat vermicelli.

Can liver ascites eat vermicelli

First: liver ascites can eat vermicelli. Medlar turtle: 30g medlar, 150g turtle. Steam the wolfberry and soft shelled turtle until they are cooked and rotten. Both wolfberry and soft shelled turtle soup can be eaten. Once a week, should not eat more, especially indigestion, insomnia should not eat.

Second: Jicai crucian carp soup: Jicai 30g, crucian carp 1. Thistle and crucian carp soup together, add the appropriate seasoning on it. It has the effect of eliminating congestion, stopping vomiting and improving symptoms. It should not be taken in patients with deficiency cold of spleen and stomach and without stasis.

Third: Cordyceps Decoction: select the high content of natural cordycepin Fulinmen Cordyceps, take after crushing, 1.5g each time, twice a day, take for a month, most patients can achieve good curative effect.

matters needing attention

The intake and output of sodium water in normal people are in a dynamic balance, so the body fluid volume remains constant. Due to * retention of water and sodium, tissue edema and weight gain. In the process of cirrhosis, many people believe that peripheral artery dilatation is also a major factor in the formation of * sodium retention. Peripheral vasodilatation and blood pressure decrease can stimulate the response of baroreceptor mediated neurohumoral vasoconstrictor and anti diuretic reaction, and compensate for the * * deficiency of blood volume, thus forming sodium retention. Sodium retention is a common renal dysfunction in cirrhosis, and is one of the important factors for the formation of abdominal water.