What to eat when suffering from vitiligo

Update Date: Source: Network

summary

Vitiligo is a common acquired localized or generalized skin depigmentation disease. However, the mechanism is still unclear. So what to eat with vitiligo?

What to eat when suffering from vitiligo

1. Eel (white eel) black bean soup: [raw material] eel 2 pieces, black bean 100 g. [making method] after killing the eel, remove the intestines and stomach, wash it, cut it into sections, put it into a casserole, add black beans and water, first simmer it with slow fire, then simmer it with high fire until the meat is thoroughly cooked, the beans are soft, and then add seasoning. [efficacy] dispel wind and remove dampness, nourish yin, and harmonize Ying and Wei. It is suitable for patients with vitiligo. [taking method] eat meat, beans and soup, once a day, for several days.

2, pig pancreas wine: raw material 1 pairs of pig pancreas, moderate amount of Baijiu. [method] wash the pig pancreas and cut into sections, soak in Baijiu for 5 hours, then put it in the pan and steam it. [efficacy] nourishing yin and tonifying deficiency, harmonizing Ying and Wei. It is suitable for vitiligo patients with Yin deficiency constitution. [method of taking] take white rice as a side meal. It is effective to take 10 times in a row.

3. Catfish saliva rub: [raw material] 1 live catfish, appropriate amount of refined salt and vinegar. [method] do not wash the catfish, keep the saliva, chop it up, add some salt and vinegar and mix well. At the beginning, rub the affected area with a clean cloth, heat the fish juice and meat, wrap it with cloth and iron the affected area repeatedly. [efficacy] dispel wind and remove dampness, and harmonize the health. It is suitable for patients with vitiligo. [usage] use once a day before going to bed, and take effect several times in a row.

matters needing attention

Vitiligo patients should pay attention to develop good eating habits, not partial diet, partial diet will cause food collocation imbalance, nutritional deviation, resulting in the relative lack of essential substances for the synthesis of melanin, which is not conducive to the treatment of vitiligo. In addition, usually eat more foods containing tyrosine and minerals, such as meat, animal liver, eggs, milk (milk, yogurt), fresh vegetables, soybeans, peanuts, black sesame, etc.