Can stomach disease eat grape

summary

Stomach disease is a chronic disease, many friends may have this problem. Today, I'd like to introduce some dietary principles that patients with stomach diseases need to pay attention to. What should stomach disease diet pay attention to? Can stomach disease eat grape

Can stomach disease eat grape

First of all, stomach disease can not eat grapes. Some fruits are rich in tannic acid, such as grapes, hawthorn, pomegranate, persimmon and so on. If you have eaten some acidic food during the meal, and then eat fruits rich in tannic acid, it is easy to form indigestible stomach stones in the stomach, leading to ulcer and even ulcer bleeding. Grape (raisin) attribute is cold, which is more cold, for some people with cold constitution or some people's constitution of a certain period are not suitable to eat.

Second, eggs: the tonic effect of eggs is well known, but you should not eat more than 1-2 eggs a day. Patients with stomach diseases should choose the most digestible and absorbable soft egg soup for cooking.

Finally, vegetables and fruits: fresh vegetables should be cut into small sections, fried or slightly boiled; it is not suitable to eat raw vegetables and cold vegetables, and it is not suitable to eat more vegetables and celery with coarse fiber. According to the tolerance of patients, fruit can be eaten in principle, but it should be washed and peeled. It is not suitable to eat too much at one time, and it should not be eaten immediately when refrigerated. Patients who can't eat fruits and vegetables can drink vegetable juice, fruit juice, tomato juice instead of drinks. This is the best way to supplement vitamin C and minerals.

matters needing attention

1. Eat less fried food: because this kind of food is not easy to digest, will increase the burden of the digestive tract, eat more will cause indigestion,... 2. Eat less pickled food: these foods contain more salt and some carcinogens, should not eat more. Eat less raw and cold food, stimulating food: raw and cold food and strong stimulating food have strong stimulating effect on gastrointestinal mucosa