Can Parkinson's disease eat chocolate

summary

Parkinson's disease, also known as idiopathic Parkinson's disease, also known as tremor paralysis, is a common degenerative disease of the nervous system in the middle-aged and elderly people, and is also the most common extrapyramidal disease in the middle-aged and elderly people. The prevalence rate of people over 65 years old is 1000 / 100000. With the increase of age, men are slightly more than women. The main clinical features of the disease are static tremor, bradycardia and hypotension, increased muscle tension and unstable posture. Now let's talk about Parkinson's disease. Can we eat chocolate?

Can Parkinson's disease eat chocolate

First, Parkinson's disease is mainly caused by human neurodegenerative diseases, the main manifestations are cognitive / mental disorders, sleep disorders, autonomic nervous dysfunction, sensory disorders, cerebral cortex and brain stem neuron cytoplasm are abnormal to a certain extent. Chocolate contains theobromine and caffeine, which can stimulate the nervous system of the brain. They can damage the nervous system of the brain and may aggravate the disease. Therefore, patients with Parkinson's disease should not eat chocolate.

Second: Parkinson's disease is a common degenerative disease of the nervous system, diet should be regular, avoid hunger or satiety, do not overeat; should avoid fatigue, ensure adequate sleep, which is conducive to the remission and recovery of the disease.

Third: Parkinson's disease is also appropriate to eat a little honey, honey is a nutritious tonic, honey warm tonic, contains more vitamins, can promote digestion and absorption, enhance appetite, calm and sleep, improve body resistance, also has the role of whitening.

matters needing attention

Parkinson's is not allowed to eat chocolate, usually eat 300-500 grams of cereals a day, such as rice, noodles, cereals and so on. Every day about 300 grams of vegetables or melons, 1 to 2 medium-sized fruits. Nowadays, targeted repair therapy, which is highly praised by medical circles, has a good therapeutic effect on Parkinson's disease. It can repair damaged nerve cells, activate dormant nerve cells, realize the self differentiation of nerve cells, replace damaged and dead nerve cells, and improve the quality of life.