Diet of patients with pancreatitis

summary

Pancreatitis is a disease caused by the digestion of trypsin. The pancreas has edema, hyperemia, or hemorrhage, necrosis. Clinically, there are abdominal pain, abdominal distension, nausea, vomiting, fever and other symptoms. Now let's take a look at the diet of pancreatitis patients.

Diet of patients with pancreatitis

First of all, you should eat light, nutritious food, such as fish, lean meat, protein, tofu, rice, noodles and other carbohydrates.

Secondly, spinach, broccoli, cauliflower and radish can be eaten as vegetables, but they should be cooked and the fiber should be softened to prevent diarrhea.

Finally, fruit can choose peaches, bananas and other fruits without sour taste.

matters needing attention

Alcohol and high-fat food are strictly prohibited. Drinking and eating food with high fat and fat is an important cause of acute attack or delayed healing of chronic pancreatitis. Therefore, we must prohibit drinking and eating meat. There were those who died of necrotizing pancreatitis caused by overeating.