What medicine does cochlear balance dizziness take?

summary

Cochlear vertigo is characterized by sudden attack, severe vertigo and rotation, i.e. feeling the rotation of itself or the surrounding objects, aggravating vertigo when the head moves slightly, accompanied by nausea, vomiting, pale and other autonomic nerve dysfunction symptoms. After several hours or days, the vertigo alleviated and gradually disappeared, and the intermittent period could be weeks, months or years. What medicine does cochlear balance dizziness take? Let's talk about it

What medicine does cochlear balance dizziness take?

Cochlear vertigo attack period should be bed rest, low salt diet, drink less water, or take sedatives, vitamin drugs: vitamin B1, vitamin B6, vitamin E, etc. The conservative treatment of cochlear vertigo generally adopts the comprehensive treatment with the main purpose of adjusting autonomic nerve function, improving inner ear microcirculation and relieving membranous labyrinthine hydrops.

Sedatives: diazepam 2.5-5mg or promethazine 25mg, halohaining 50mg, limianning 10mg, lumina 30mg, three times a day, oral administration; Vitamin drugs: vitamin B1, vitamin B6, vitamin E, etc.

Vasodilator: droprazine hydrochloride can improve inner ear circulation; Histamine phosphate can improve microcirculation of inner ear and relieve membranous hydrops; Low molecular dextran can increase blood volume, reduce blood viscosity and improve cochlear microcirculation; Intravenous glucose can increase blood flow and dehydrate, but maintain for a short time; 5-7% sodium bicarbonate can relieve the spasm of inner ear arterioles, improve microcirculation and increase cochlear blood flow; 654-2 hydrobromic acid injection can dilate peripheral blood vessels;

matters needing attention

Daily life can be appropriate to increase the intake of the following food, help to reduce blood pressure, reduce blood fat, reduce blood sugar, prevent thrombosis, lose weight, defecate, prevent and reduce vertigo. Such as corn, naked oats, millet, soybean, yam, Coix, black fungus, mushroom, laver, kelp, garlic, onion, persimmon pepper, celery, carrot, tomato, cucumber, balsam pear, Luffa, apple, kiwi fruit, orange, grape, hawthorn, ginger, etc.