What can cervical cancer patient eat?

summary

I believe every woman has heard of cervical cancer, we need to seize the time for treatment, which is a high incidence and high mortality disease in clinic, known as the killer of women's health. Once suffering from cervical cancer, the most common treatment is surgical resection or radiotherapy, but usually surgery is performed. The treatment of the hospital is essential. Postoperative conditioning is also crucial. Proper postoperative conditioning can help not only get the disease quickly controlled, but what can the patient with cervical cancer eat? Now let's take a concrete look.

What can cervical cancer patient eat?

First: cervical cancer patients after surgery, in the diet, more intake of some high protein food, such as milk, beef and other high protein content food, but it is worth noting that high protein content is not equal to high fat content, we should pay attention to choose low-fat food.

Second: because half of the patients will lose too much blood during the operation, we should pay attention to the food of nourishing blood and Qi, nourishing blood and nourishing Yin, such as donkey hide gelatin, eggs, fungus, yam, longan, etc., but the intake of trace elements such as carotene yeyaozhuyi9.

Third: for postoperative conditioning work, the most important thing is to pay attention to a balanced diet, comprehensive intake of nutrition, every meal to a light diet, high protein, low fat, low salt, do not eat smoked, or pickled food, is not conducive to wound recovery. Fruits and vegetables are also essential for adequate water supply.

matters needing attention

For cervical cancer, or early detection and early treatment, early surgical effect is good, so it is recommended that women, regularly to the hospital for regular gynecological examination, screening and screening of cervical cancer, in order to prevent the occurrence of cervical cancer.