Can chronic nephritis eat fresh ginseng

summary

Chronic nephritis patients is mainly to control blood pressure, so the patient's usual diet should eat less salt, according to the specific condition to eat salt or salt free diet, to light, so that blood pressure returned to normal. Next, let's learn about the problem of whether we can eat fresh ginseng for chronic nephritis.

Can chronic nephritis eat fresh ginseng

First: chronic nephritis can eat fresh ginseng. Yam congee. Dry yam 60g or fresh yam 120g, japonica rice 60g. Wash the yam and cut it into slices, and cook it into porridge together with japonica rice. Take it twice a day, morning and evening meal, can often take it, should warm and tonify the spleen and kidney, Tongyang Lishui mainly.

Second: black sesame porridge. Black sesame 6G, Poria cocos 20g, japonica rice 60g. Chop Poria cocos, put it into the pot to fry soup, and then put in black sesame and japonica rice to cook porridge. Take it twice a day with morning and evening meals for 15 days. It is suitable for people with mental depression.

Third: double skin soup. 50 grams of gourd shell, 30 grams of wax gourd skin, 5 red dates. Add 400ml water to the above herbs and fry them to 150ml. Remove the dregs and leave the juice. Take one dose daily until the swelling subsides. It is suitable for the patients with edema.

matters needing attention

For patients with obvious edema, massive proteinuria, hematuria, hypertension or complicated infection, heart failure, renal failure and acute attack, they should limit their activities and rest in bed, so as to increase renal blood flow and urine volume, reduce urinary protein and improve renal function. The amount of activity can be increased appropriately after the condition is relieved, but fatigue should be avoided.