What are the treatment methods of constrictive gastric cancer
summary
Intestines and stomach are very important to us. In recent days, my appetite has not been very good, and I always feel pain in my stomach every day. Especially when I wake up, this feeling has not been well alleviated. It seems to be gastric cancer. What are the treatment methods for constrictive gastric cancer.
What are the treatment methods of constrictive gastric cancer
First: from the perspective of traditional Chinese medicine, traditional Chinese medicine believes that cancer is caused by deficiency of vital energy, qi stagnation, phlegm coagulation and blood stasis for a long time. Traditional Chinese medicine believes that the treatment of cancer should be based on the principle of "soft and firm, dispersing nodules". Through Qi'ao brand Taxus Chinese herbal medicine, it can prolong life, relieve pain, prevent recurrence and metastasis, and finally achieve "long-term survival with tumor".
Second, the treatment of advanced gastric cancer advocates a variety of methods. It can activate the immune cells to kill the tumor cells; at the same time, it can kill the remaining tumor cells; there are almost no side effects, and the treatment process is painless, which can improve the quality of life of patients with advanced gastric cancer.
Thirdly, authoritative Pharmacopoeia, such as modern Chinese Medicine Dictionary, northeast medicinal flora, anticancer Chinese herbal medicine, etc., have made clear its unique effect on advanced cancer. Pear root porridge: take 125g vine pear root, 100g lean pork, 100g rice, wash vine pear root, fry in water, cut pork into small pieces, and cook with rice for porridge.
matters needing attention
Gastric cancer is a disease that is not easy to treat. After all, it belongs to cancer. Of course, we should pay attention to the diet. Tea has a good anti-cancer effect, especially green tea. We should advocate drinking more green tea. Foods that increase cancer resistance include carrots, dark green vegetables and garlic.