How long can scurvy live?

summary

Ascorbic disease caused by vitamin C deficiency requires patients to pay enough attention to accept the treatment of this disease. It was known hundreds of years ago. However, because people did not understand the cause of the disease caused by vitamin C deficiency, it was called incurable disease at that time, and the mortality was very high. So we must do a good job of this disease, so how long can scurvy live?.

How long can scurvy live?

First: the symptoms of scurvy at the beginning are weakness of limbs, mental subside, irritability, easy to be tired when doing any work, and easy to get red and swollen skin. The patient will feel muscle pain and depression. Then his face swells, his gums bleed, his teeth fall off, and his breath stinks. Under the skin inexplicably appear different sizes of purple spots or even large bleeding spots (looks like a serious beating injury). Finally, severe fatigue, diarrhea, dyspnea, fractures, liver and kidney failure and death.

Second: there are countless disasters of scurvy death in the early years of mariners, because their food during the voyage is flour cake, fish and bacon, which only contains very little vitamin C. As notorious as the famous Bermuda Triangle, and as cruel as the Pirates of the Caribbean, vitamin C deficiency scurvy has always been the sword of Damocles hanging over the heads of seafarers and crew.

Third, the experience of vitamin C in China is also shocking, and there are endless events. The Chinese play a key role in the fight against the virus. With a large population and densely populated areas, China is the most vulnerable area to the virus, and also the most affected area by the virus. For example, many influenza viruses originated in China, and SARS virus first appeared in China, and 90% of the people who died of SARS were Chinese. Vitamin C has high application value in antiviral and prevention of viral infectious diseases. At present, China has gradually become the leader of vitamin C production. However, the average dose of vitamin C taken by Chinese people is far lower than that in Europe, America and Japan. If we generally recognize the principle of vitamin C in the prevention and treatment of viral diseases, and take it according to the amount, we can prevent the spread of many viruses. The real effect of vitamin C will be shown in the treatment of more serious viral infectious diseases such as avian influenza, SARS and AIDS.

matters needing attention

Vitamin C is slightly acidic. It is taken into the body as a micronutrient. After being dissolved and digested in the body, its acidity and alkalinity have little effect on the human body, so it is unnecessary to care too much about its acidity and alkalinity. Vitamin C helps to consolidate cell tissue, contribute to the synthesis of collagen, strengthen bones and teeth, and prevent gingival bleeding. Long term use of vitamin C is harmless and beneficial to teeth and gums.