Cold cough can't eat

summary

Cold is a common disease in the four seasons. Many people will cough when they have a cold. After taking a lot of medicine, they find that the cough has not been alleviated, so diet is also very important. Let's discuss what we can't eat when we have a cold and cough?

Cold cough can't eat

First, eggs: eggs are indeed rich in nutrients, but it is not appropriate to eat more eggs during fever. This is because the protein in eggs will produce certain extra heat after decomposition in the body, which will increase the body heat, aggravate the fever symptoms, prolong the fever time and increase the suffering of patients.

Second, drinking tea: drinking strong tea will keep the brain excited, and make the pulse speed up, blood pressure rise, and then make the patient's temperature rise, irritable. At the same time, tea water will affect the decomposition and absorption of drugs, and reduce the efficacy of drugs

Third, drink cold drinks: if it is a fever caused by infectious diseases such as bacillary dysentery caused by unclean food, and the gastrointestinal function declines, drinking more cold drinks will aggravate the disease, and even make the disease worse and endanger life

matters needing attention

As the body temperature rises, the body metabolism is exuberant, in this case, eat ginger, garlic, pepper and other warm spicy food, heat will help heat, aggravate the disease, eat appropriate, ensure sleep, the living environment should be quiet, the air should be fresh. Increase air humidity. The room temperature should be 20 ℃ and the humidity should be maintained at 60% - 65%. It's better to hang a hygrometer in the room for observation.