Can type 1 diabetes eat crab

summary

Diabetes is a high incidence in the current society, and there are no effective measures in the treatment of diabetes, but patients need to strictly control their diet at ordinary times. Therefore, for patients with type 1 diabetes, whether they can eat crabs or not, please see the next analysis.

Can type 1 diabetes eat crab

First of all: diabetic patients can eat crab, but we should pay attention to eat as little as possible, because crab itself is a high cholesterol food. Not only crab roe, crab meat cholesterol content is also very high, and crab cold, when eating with rice wine.

Secondly: crab meat is fat and delicious, but crab itself is a high cholesterol food. Not only crab roe, but also the cholesterol content in crab meat is very high. Moreover, crabs are cold in nature, so they should be used with yellow rice wine. However, diabetics should not eat high cholesterol food and drink more alcohol. Therefore, diabetics should eat less crab.

Finally: Crab Roe contains a lot of essential nutrients such as protein, fat, phospholipid and vitamins. But crab is also a high cholesterol food. Patients with hypertension and diabetes should eat less or not. Because patients with hypertension, diabetes, coronary heart disease and hyperlipidemia are at high risk of angina pectoris, myocardial infarction, stroke and other cardiovascular diseases, it is more necessary to control the daily intake of high cholesterol food.

matters needing attention

In fact, patients with type 1 diabetes can eat crabs, but the amount of crabs should be slightly controlled. In daily diet, patients with diabetes should avoid sugar and sugar products, because these foods can lead to rapid rise of blood sugar level, directly aggravate the disease and interfere with the treatment of diabetes.