Diet after thyroid surgery

Update Date: Source: Network

summary

What are the main dietary items after thyroid cancer surgery? Thyroid cancer brings a lot of pain to patients. The diet of patients with thyroid cancer after operation can play a certain role in the recovery of patients. If we don't pay attention to the diet of patients with thyroid cancer after operation, it may lead to other symptoms.

Diet after thyroid surgery

First of all, many thyroid lesions are caused by patients not paying attention to reasonable and scientific diet, resulting in nutritional imbalance. Patients with hyperthyroidism should avoid iodine containing foods, such as kelp and laver, which contain the most iodine in seafood. Usually, patients with hyperthyroidism should avoid eating them.

Secondly, turtle and turtle have the function of tonifying kidney, nourishing yin and dispersing knot, which is especially suitable for hyperthyroidism patients. Patients with hyperthyroidism combined with leukopenia can eat donkey hide gelatin and longan meat that can replenish blood and generate blood. At ordinary times, they can also use Shashen, Yuzhu, Ophiopogon japonicus and other Yin nourishing products to make soup, and use chrysanthemum, rose, lotus seed heart to make tea. Pears "can clear the fire of the six Fu organs while ripe ones can nourish the Yin of the five zang organs"; citrus is rich in vitamin C and potassium, which is beneficial to prevent periodic paralysis caused by hypokalemia in patients with hyperthyroidism.

Finally, the diet of adenocarcinoid adenocarcinoma is based on the principle of comprehensive nutrition, high protein, high vitamin, low fat and low salt diet, less or no spicy stimulation, fatty and thick greasy food, barbecue, pickled food, regular and quantitative food at ordinary times, and reasonable nutrition. Eat more, such as fish, lean meat, eggs, soybean products, mushrooms, Cordyceps sinensis and so on. Modern medical clinical research shows that the ability of Cordyceps sinensis to phagocytize tumor cells is four times that of selenium. Cordycepin contained in Cordyceps sinensis can significantly enhance the ability of red blood cells to adhere to tumor cells, inhibit tumor growth and metastasis, significantly increase the number of white blood cells and platelets, and rapidly improve the symptoms of vomiting, nausea, poor appetite, hair loss, insomnia and so on after radiotherapy and chemotherapy. However, not all Cordyceps sinensis have medicinal effects. The medical community believes that only the wild natural Cordyceps sinensis, which is produced in Naqu, Tibet or Yushu, Qinghai at an altitude of 4200 meters, has significant medicinal effects. For example, the domestic well-known brand of Cordyceps Fulinmen has the highest content of anticancer natural cordycepin and natural amino acids, and its efficacy is more significant, so it is the first choice for clinical anticancer.

matters needing attention

Avoid spicy food, such as onion, garlic, pepper, pepper, cinnamon, ginger, etc.