Diet therapy for Parkinson's disease

summary

In the middle and late stages of Parkinson's disease, non motor symptoms such as depression, constipation, sleep disorders, cognitive impairment may seriously affect the quality of life of patients. To prevent Parkinson's disease, we should actively control blood pressure and blood sugar and maintain a healthy lifestyle; If necessary, close observation should be made. Here's how to treat Parkinson's disease

Diet therapy for Parkinson's disease

First: a variety of food, Happy Meals: eat more cereals and vegetables, melons and fruits: usually eat 300-500 grams of cereals a day, such as rice, noodles, cereals and so on. Every day about 300 grams of vegetables or melons, 1 to 2 medium-sized fruits.

Second: often eat appropriate amount of milk and beans: milk is rich in calcium, drink a cup of milk or yogurt every night before going to bed. Eat more bean products such as tofu, dried tofu and broad beans (especially broad bean pods).

Third: Zaoren longan soup: longan meat and fried Zaoren 15 grams each. Then the longan meat, fried some jujube kernel, and then add water fried into juice, and then add the appropriate white honey on it. Take it twice a day, morning and evening. For patients with Parkinson's disease, Qi and blood deficiency have tonic effect.

matters needing attention

The correct diet nursing can play an auxiliary role in the recovery of patients, and the wrong diet may also bring unexpected damage to the patient's body. It is suggested to consult experts in regular hospitals to formulate a scientific diet plan for patients, which will be of great help to your condition.