Can allergic urticaria eat pork

summary

Urticaria is a kind of skin allergic disease. Urticaria is commonly known as rubella. It is a localized edema reaction due to the expansion of small blood vessels in skin and mucous membrane and the increase of permeability. It usually subsides within 2-24 hours. The most common is a small skin rash accompanied by pruritus, which makes people feel like scratching all the time. When it is severe, there are other symptoms, which is very annoying. This disease is sometimes related to eating habits. Bad eating habits can easily cause skin allergic symptoms. Let me share with you whether you can eat pork for urticaria.

Can allergic urticaria eat pork

First, allergic urticaria can eat pork. Allergic urticaria diet should pay attention to: avoid eating foods containing artificial additives, allergic urticaria patients should eat more fresh fruits and vegetables. Fried, allergic urticaria treatment, fried or spicy food is more likely to cause the body's thermal reaction of food to eat less.

In addition, it can be caused by food, especially fish, shrimp, crab and egg. Some meat and plant foods such as strawberry, cocoa, tomato or garlic can also induce urticaria. This kind of urticaria belongs to type I allergy. When the stale food is decomposed into basic polypeptide and the undigested protein food is absorbed in the form of polypeptide, histamine is released and urticaria occurs. The main reason is that the food which is more sensitive to itself cannot be eaten.

Finally, urticaria should not eat what Egg wine, garlic bolt, yellow meat, meat, meat, pork, beef, horse meat, dog meat, rabbit meat, bamboo shoots, garlic shoots, spinach, eggplant, tomatoes, lemon, mango, plum, apricot, strawberry, fruit wine, wine, yellow wine, Baijiu, and eggs, milk, chocolate, and dried. Cheese, etc. Eat more fresh fruits and vegetables. Fried, fried or spicy food is more likely to trigger the body's thermal reaction of food to eat less.

matters needing attention

1. Has been clearly caused by a certain food, as long as the future diet of the food can avoid recurrence. 2. Patients with acute urticaria should avoid spicy, seafood, wine and other irritating, allergic food, so as not to aggravate the symptoms of urticaria. 3. When the cause of the disease is not clear, in addition to avoiding the above irritating food, we should carefully review whether we have eaten high protein food, especially fish, shrimp, crab, mutton, beef, eggs, milk, etc., as well as the food and drink we don't usually eat, including some vegetables, fruits, and some food seasonings and preservatives, which can't be ignored because these substances are not easy to be noticed However, it is not uncommon for allergic cases to occur.