How to eat dumplings for psoriasis

Update Date: 2021-07-14 Source: Network

summary

In June last year, I began to feel itchy. I still had a lot of red ones. I went to the hospital for a comprehensive examination and said that I had psoriasis. Immediately carried on the treatment, now obviously improved, let's share how to eat dumplings psoriasis.

How to eat dumplings for psoriasis

Diet 1: Patients with psoriasis are suitable for eating jujube. Jujube is rich in protein, fat, carotene, carbohydrate, vitamin C, calcium, phosphorus, iron and other ingredients, among which vitamin C accounts for the most of fruits. Eating jujube has the function of tonifying spleen and stomach and detoxifying. If patients with psoriasis stomach deficiency food less, weak spleen, eat jujube also has a certain role in adjuvant treatment.

Diet 2: Patients with psoriasis eat grapes to help digestion, and grapes can also replenish qi, blood, strong heart, traditional Chinese medicine believes that eating grapes has the effect of soothing tendons and activating blood circulation, appetizing and invigorating the spleen, and helping digestion, psoriasis patients eat more grapes to relieve neurasthenia and fatigue, grapes can also be eaten raw, can also be mashed juice, when thirsty eat some better effect.

Diet 3: Patients with psoriasis can eat sugarcane in an appropriate amount. Sugarcane is rich in water and sugar, and also contains various vitamins, fats, proteins, organic acids, calcium, iron and other substances beneficial to human metabolism. In the principle of traditional Chinese medicine, sugarcane is commonly used to treat body fluid deficiency, dry mouth, stool dryness, high fever, thirst and other diseases. Sugarcane has more water, which can supplement the body needs water and sugar for patients with psoriasis, which is very helpful for their health.

matters needing attention

Nutritionists found that fish scale is a special health food. It contains more lecithin, decomposes fat globules into emulsions and dissolves with water, which can enhance human memory and delay cell aging. Fish scales contain a variety of unsaturated fatty acids, which can reduce the deposition of cholesterol in the blood vessel wall, promote blood circulation, and prevent hypertension and heart disease in patients with psoriasis.