What food does early pregnancy hypothyroidism eat

summary

Hypothyroidism in early pregnancy is a common medical disease. Hypothyroidism is a kind of disease which is caused by the decrease of thyroid hormone synthesis and secretion, or the lack of physiological effect. According to its etiology is divided into primary hypothyroidism, secondary hypothyroidism and peripheral hypothyroidism three categories, then early pregnancy hypothyroidism eat what food?

What food does early pregnancy hypothyroidism eat

First of all, if a woman has hypothyroidism after pregnancy, it will have a great impact on her child. Even if it is mild, the child's intelligence score will be a little less than the average child. Therefore, if pregnant women suffer from hypothyroidism, they should be treated in time;

Secondly, if iodine deficiency occurs in the human body, the most likely disease is hypothyroidism. Women in pregnancy, their own and fetal demand for iodine should increase, if this time do not pay attention to iodine, then it is likely to cause hypothyroidism. If you have hypothyroidism, you should eat more iodine containing foods, such as kelp, sea fish, laver and other seafood,

Finally, if pregnant women lack protein, it will also lead to hypothyroidism. People need at least 20g of protein per day, while pregnant women need more. When suffering from hypothyroidism, the renewal of small intestinal mucosa slows down, and it is necessary to supplement enough protein. Therefore, pregnant women with hypothyroidism should supplement more protein and limit the intake of fat and cholesterol. Such as eggs, fish, meat, milk, apricot, date coconut and so on are rich in protein food, pregnant women should eat more.

matters needing attention

1. Avoid eating raw goiter material food 2, limit fat and cholesterol rich diet 3, supply sufficient protein: should supplement essential amino acids, supply sufficient protein, improve the condition. 4. Rich nutrition: Supplement enough protein and limit the intake of fat and cholesterol