Diet guidance for tuberculosis patients

summary

The majority of tuberculosis patients will be in a state of nutritional imbalance during their illness. Therefore, while using chemotherapy, tuberculosis patients should not only cooperate with doctors' treatment, but also increase nutrition in diet. To make up for the consumption caused by the disease, to promote the repair, reasonable nutrition diet is an important link in the process of treatment and rehabilitation of tuberculosis patients. Now the diet guidance for tuberculosis patients is described as follows.

Diet guidance for tuberculosis patients

The principle of diet recuperation of pulmonary tuberculosis: supply sufficient heat, supply high quality and sufficient protein, supplement food containing calcium, promote calcification. Provide abundant vitamins, help the body recover health, reduce the side effects of anti tuberculosis drugs and help the absorption of calcium. Adequate supplement of minerals and water, such as iron, potassium, sodium and water. Pay attention to diet deployment, patients do not need to avoid, to achieve a variety of food, meat and vegetable collocation, should also be color, fragrance, taste, in order to stimulate the patient's appetite, increase the amount of diet.

In addition to chemotherapy, the diet of tuberculosis patients must meet the requirements of high calorie, high protein, rich vitamins and trace elements. This is because patients with pulmonary tuberculosis often have low fever, night sweats and even hemoptysis, and their bodies are becoming thinner and thinner. They consume a lot of heat energy. In addition, the toxic and side effects of chemical drugs also damage their physique.

Due to the weakness of the spleen and stomach in patients with pulmonary tuberculosis, low digestion and absorption capacity, so the choice of diet should be light and avoid too fat. Such as fish, eggs, dairy products, lean meat, old hens, honey, peanuts, lotus seeds, lily, jujube, chestnut, pear, persimmon, sesame, orange, green vegetables, wax gourd, lotus root, tomato, carrot, radish, beans, bean products are optional food.

matters needing attention

You can choose eel, turtle, turtle, black fish, duck egg, duck, tremella, sugar cane, water chestnut, black fungus, jellyfish skin, yam, soybean milk, banana, pear, watermelon, etc. All spicy raw phlegm to help fire onions, leeks, onions, peppers, peppers, ginger, star anise and fried and dry products should not eat or eat less. In general, steaming, boiling, stewing and frying are the best methods, while frying, frying, exploding, stewing, frying and frying are not suitable.