Can bone cancer patients eat kiwi fruit

summary

It is suitable to eat warm fruits in winter, cold fruits in summer and Ganping fruits all year round. If you choose the fruit that doesn't fit, there will be problems. Bone cancer patients need to choose their own fruit according to their own constitution. Nutrition will get twice the result with half the effort. Let me share with you whether bone cancer patients can eat kiwi fruit.

Can bone cancer patients eat kiwi fruit

First, patients with bone cancer can eat kiwi fruit. It is better to eat grapes, pomegranates, apples, Bayberry and other fruits with sword collecting function; it is not suitable to eat bananas, pears, watermelons and other cold fruits that moisten the intestines and defecate, because after eating, it is easy to cause loose stools and aggravate the disease.

Second: pears. Steamed pears have the functions of clearing heat and moistening lung, relieving cough and resolving phlegm. In the process of steaming, other foods or drugs can be added to enhance the effect of relieving cough and resolving phlegm. Among them, the most commonly used is Chuanbei Bingtang pear.

Third: Myrica rubra, orange, lemon, apricot, plum, hawthorn and other fruits can stimulate the secretion of gastric acid. Eating on an empty stomach may hurt the stomach. Eating persimmon and tomato with tannic acid, pectin and polyphenol on an empty stomach will cause gastrolithiasis. Banana, sugarcane and litchi contain extremely high sugar. Eating on an empty stomach in large quantities will cause unstable blood glucose.

matters needing attention

In this regard, I would like to remind you that cancer patients, especially those undergoing cancer treatment, are often weak, with low resistance, poor appetite and poor digestion and absorption ability. Therefore, the diet of cancer patients should be mainly nutritious, light and easy to digest and absorb food, avoiding too spicy and irritating food and eating raw food Cold and greasy food, food stored overnight and in refrigerator must be boiled or steamed at high temperature before eating. If patients with other diseases have dietary requirements (such as diabetes), they should control their diet according to the situation.