Psoriasis diet

summary

Psoriasis is a common chronic recurrent inflammatory skin disease, characterized by red papules or plaques covered with multiple layers of silvery white scales. It is prone to occur in the extension of limbs, scalp and back. Severe skin lesions can spread all over the body, and can appear high fever, pustules, erythroderma like changes and joint lesions. So what should we pay attention to in psoriasis diet?

Psoriasis diet

First of all, you can eat amaranth: sweet, cold, non-toxic. It has the functions of clearing away heat, detoxifying, relieving itching and killing insects.

Secondly, you can eat cabbage: it contains protein, calcium, phosphorus, iron, carotene, vitamin C and other ingredients. Its nature is sweet and warm. It has the functions of relieving fever and calming nerves.

Finally, you can eat white radish: contains carbohydrates, calcium, phosphorus, carotene, vitamin C, niacin and other ingredients. Its nature is sweet, pungent and cool. It has the functions of clearing away heat, detoxifying, removing blood stasis and eliminating food.

matters needing attention

Generally speaking, wine, pepper and other spicy food have a greater impact on patients, and more serious, many patients have made skin lesions worse or led to disease outbreaks, so should be taboo. Others, such as beef, mutton, dog meat, fish, shrimp, crab, milk, leek, kelp, laver and so on, also worsen the disease and should be noted.